I’ve never been much of a history buff. In fact, history was always the lowest subject on the totem pole in school. I just could not have cared less about something that happened hundreds of years ago. It seemed boring and pointless to me.
Then, I moved up in years, had a family and started a business. History wasn’t even on the map for me.
But now that I’m in culinary school, for the first time in my life, I’m finding history extremely interesting. Not because of what happened all those decades ago, but because of how it all relates to the food we eat today. [Read more…] about How Today’s Culinary Arts Began And Progressed
It’s the summer semester. My first semester in culinary school and I only have one class. But it’s a fantastically fun class with tons of assignments and research to do. My teacher is a very “approachable” guy who genuinely appears to love his job. Always a good sign! [Read more…] about The Food Terminology Bible You Need To Have